CORN STARCH 14 OZ

GOURMET SPICES BAKED FISH SEASONING 2.5 OZ

BASIL LEAVES 0.5 OZ

CINNAMON STICKS 1.3 OZ

CINNAMON 2 OZ

PALM OIL SHORTENING 12 OZ

COARSE RAW SEA SALT

EVERYTHING SPICE 2.5 OZ

DILL WEED 0.6 OZ

UNBLEACHED BREAD FLOUR